From distribution to storage, packaging materials play a vital role in keeping food fresh and safe for consumption. Plastic packaging is designed to safeguard, contain, and handle ready-to-eat food products. However, to the eco-conscious mind, all this plastic use may seem harmful to the environment. While that is true, the introduction of biopolymers has generated an eco-friendly method of preserving food while protecting the environment. Let’s review the increasing trend of biopolymers in food packaging and how this renewable plastic protects both your food and the ecosystem.
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Plastic injection molding is ideal for achieving fast production of a vast array of parts. This wide range of applications is made possible due to the large selection of thermoplastic materials – one of the leading examples being polyethylene. This polymer is one of the most widely produced plastics in the world, and its many subtypes make it suitable for any number of complex designs. To truly understand the benefits of this polymer, let’s take a moment to highlight the injection molding thermoplastic, polyethylene.
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